INGREDIENTS
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3 whole chicken breasts, split and skinned
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• 2 cups low-fat sour cream
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• 1/4 cup lemon juice
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• 4 tsp. Worcestershire sauce
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• 2 tsp. celery salt
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• 2 tsp. paprika
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• 1/8 tsp. garlic powder
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• 2 tsp. pepper
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• 1 cup bread crumbs