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Chicken Breasts in Sour Cream With Mushrooms
INGREDIENTS
•
4 whole chicken breasts, halved
•
4 ounces sliced mushrooms, drained
•
10 3/4 ounces cream of mushroom soup
•
0.5 (10 7/8 ounce) sherry wine (use soup can)
•
1 cup sour cream
•
paprika
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3
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