INGREDIENTS
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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4 (4 ounce) skinned, boned chicken breast halves
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Cooking spray
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1/4 cup dry white wine or chicken broth
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1 1/2 tablespoons all-purpose flour
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3/4 cup milk, divided
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1 tablespoon peppercorn mustard or regular prepared mustard