"My family loves chicken, and this is a quick And tasty way to spruce up the everyday bird. We love this over all types of pasta...."
INGREDIENTS
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6 tablespoons butter, divided
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12 ounces mushrooms, sliced
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6 boneless chicken breasts
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all-purpose flour (to dredge)
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1 cup chicken broth
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1 cup heavy whipping cream
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3 tablespoons fresh lemon juice
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1/2 teaspoon white pepper
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salt and pepper