Chicken Breasts Diane
"poultry main dish..."
INGREDIENTS
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4 boneless skinless chicken breasts
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½ t salt
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½ t black pepper
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2 T butter or margarine
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2 T olive oil
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3 T chives or green onions finely chopped
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juice of ½ lemon
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2 T brandy, cognac, sherry, or wine
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3 T chopped parsley
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2-3 t Dijon mustard
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¼ C chicken broth
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1 T cornstarch
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