INGREDIENTS
•
1 1/4 pounds boneless, skinless chicken breast cut into sections (or you can use thighs)
•
Salt and freshly ground black pepper
•
2 tablespoons olive oil
•
1/2 teaspoon crushed red pepper flakes
•
4 cloves garlic, crushed and minced
•
1/2 cup chicken broth or stock
•
1 (28-ounces) can crushed tomatoes
•
A handful flat-leaf parsley, chopped