Chicken Breast with Pancetta Cream and Peas

Name: Chicken Breast with Pancetta Cream and Peas
Yield: Serves 4 (serving size: 1 breast half and about 2 tablespoons sauce)
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, thinly sliced; 1 1/2 ounces pancetta, chopped; 4 (6-ounce) skinless, boneless chicken breast halves; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup dry white wine; 1 cup unsalted chicken stock (such as Swanson); 2 tablespoons mascarpone cheese; 2 tablespoons water; 2 teaspoons all-purpose flour; 1 cup frozen green peas, thawed

Chicken Breast with Pancetta Cream and Peas was pinched from <a href="http://www.myrecipes.com/recipe/chicken-breast-pancetta-cream" target="_blank">www.myrecipes.com.</a>

"You can substitute bacon for pancetta, and cream cheese for mascarpone...."

INGREDIENTS

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1 tablespoon olive oil

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4 garlic cloves, thinly sliced

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1 1/2 ounces pancetta, chopped

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4 (6-ounce) skinless, boneless chicken breast halves

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3/8 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup dry white wine

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1 cup unsalted chicken stock (such as Swanson)

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2 tablespoons mascarpone cheese

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2 tablespoons water

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2 teaspoons all-purpose flour

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1 cup frozen green peas, thawed

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