INGREDIENTS
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1 tablespoon extra virgin olive oil
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18 ounces chicken breasts, pounded flat (you need 6, 2-3 oz pieces)
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1 garlic clove, minced
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1 (397 g) frozen puff pastry
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200 g brie cheese, in 12, 1/4 inch slices
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120 ml cranberry sauce, whole berry
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salt & freshly ground black pepper
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1 egg, beaten
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1/3 cup chicken broth
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1/3 cup frozen cranberry juice concentrate, thawed
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1/2 cup white wine
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1/2 cup light cream
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1/2 teaspoon Dijon mustard
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1 1/2 tablespoons cornstarch
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2 tablespoons water