Chicken Breast Stuffed with Pepper Jack Cheese and Spinach

Name: Chicken Breast Stuffed with Pepper Jack Cheese and Spinach
Ingredients: 1 lb boneless, skinless chicken breasts; 4 oz pepper jack cheese, shredded (you can use up to 6 oz); 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach); 2 tbsp olive oil; 1 tbsp breadcrumbs (I use Italian style); Sea salt, to taste; Freshly ground black pepper, to taste; Lots of toothpicks

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INGREDIENTS

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1 lb boneless, skinless chicken breasts

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4 oz pepper jack cheese, shredded (you can use up to 6 oz)

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1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)

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2 tbsp olive oil

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1 tbsp breadcrumbs (I use Italian style)

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Sea salt, to taste

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Freshly ground black pepper, to taste

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Lots of toothpicks

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