Chicken Breast Stuffed with Cheese, Tomato and Basil

Name: Chicken Breast Stuffed with Cheese, Tomato and Basil
Yield: Serves 4
Ingredients: 4 bone-in chicken breast halves (14 ounces each); 1/2 cup packed fresh basil leaves; 1/3 cup drained oil-packed sun-dried tomato halves about 8; 2 garlic cloves peeled; 1 teaspoon finely grated orange zest; Coarse salt and ground pepper; 2 ounces Fontina or mozzarella cheese cut into four pieces; 2 teaspoons olive oil

Chicken Breast Stuffed with Cheese, Tomato and Basil was pinched from <a href="http://www.pbs.org/food/recipes/chicken-breast-stuffed-with-cheese-tomato-and-basil/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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4 bone-in chicken breast halves (14 ounces each)

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1/2 cup packed fresh basil leaves

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1/3 cup drained oil-packed sun-dried tomato halves about 8

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2 garlic cloves peeled

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1 teaspoon finely grated orange zest

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Coarse salt and ground pepper

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2 ounces Fontina or mozzarella cheese cut into four pieces

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2 teaspoons olive oil

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