Chicken Breast Sautéed in Sweet Red Onion and Lemon

Name: Chicken Breast Sautéed in Sweet Red Onion and Lemon
Ingredients: 1 large boneless, skinless chicken breast (about 1/3 pound), sliced into 1/2-inch strips; 2 teaspoons olive oil; 2 teaspoons butter; 1/2 small red onion, sliced in thin wedges ("frenched"); Pinch salt; 1/2 teaspoon sugar; 1/2 small organic lemon, peel intact, ends discarded, sliced in 1/8-inch thick rounds; Season the chicken with salt and pepper and set aside.

Chicken Breast Sautéed in Sweet Red Onion and Lemon was pinched from <a href="http://www.thekitchn.com/recipe-chicken-breast-sauted-in-sweet-red-onion-lemon-recipes-from-the-kitchn-189105" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 large boneless, skinless chicken breast (about 1/3 pound), sliced into 1/2-inch strips

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2 teaspoons olive oil

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2 teaspoons butter

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1/2 small red onion, sliced in thin wedges ("frenched")

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Pinch salt

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1/2 teaspoon sugar

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1/2 small organic lemon, peel intact, ends discarded, sliced in 1/8-inch thick rounds

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Season the chicken with salt and pepper and set aside.

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