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CHICKEN BREAST ROASTED WITH WATERMELON-TEQUILA SAUCE

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INGREDIENTS
6 lg. boneless chicken breast halves, with wing bone
1 1/2 c. watermelon puree
1/4 c. tequila
2 tbsp. ground cumin
3 tbsp. honey
1 c. chicken stock
Salt and pepper to taste
3 tbsp. vegetable oil
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