INGREDIENTS
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1 tablespoon olive oil
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4 small chicken breasts, cut into bite sized pieces
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175g (7oz ) pasta spirals
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2 Tablespoons butter
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2 Tablespoons all purpose flour
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1 1/4 cups milk
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1 cup frozen peas, thawed
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125g (5oz) extra mature cheddar cheese, grated
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salt & pepper to taste