Chicken Breast Pasta Casserole

Name: Chicken Breast Pasta Casserole
Ingredients: 1 tablespoon olive oil; 4 small chicken breasts, cut into bite sized pieces; 175g (7oz ) pasta spirals; 2 Tablespoons butter; 2 Tablespoons all purpose flour; 1 1/4 cups milk; 1 cup frozen peas, thawed; 125g (5oz)extra mature cheddar cheese, grated; (or you can substitute a milder cheese); salt & pepper to taste

Chicken Breast Pasta Casserole was pinched from <a href="http://www.grandmotherskitchen.grandmotherskitchen.org/recipes/chicken-breast-pasta-casserole.html" target="_blank">www.grandmotherskitchen.grandmotherskitchen.org.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

4 small chicken breasts, cut into bite sized pieces

•

175g (7oz ) pasta spirals

•

2 Tablespoons butter

•

2 Tablespoons all purpose flour

•

1 1/4 cups milk

•

1 cup frozen peas, thawed

•

125g (5oz)extra mature cheddar cheese, grated

•

(or you can substitute a milder cheese)

•

salt & pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes