INGREDIENTS
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Swiss Chard
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1 big bunch of Swiss chard
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2 - 3 Tbsp. olive oil
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Chicken Breast with Lemon-Herb Sauce
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2 lbs. boneless chicken breast, each piece halved and pounded to 1/2 inch thickness
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1/2 cup Italian-style bread crumbs
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1/4 cup olive oil, divided
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4 Tbsp. chopped fresh parsley, divided
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2 tsp. dried oregano, divided
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Salt
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1 1/2 cup low-sodium chicken broth
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1/4 cup lemon juice
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1 tsp. crushed hot red pepper
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4 cloves garlic, peeled