Chicken Breast in Creamy Mushroom Sauce

Name: Chicken Breast in Creamy Mushroom Sauce
Ingredients: 2 chicken breasts, large ((~600-700g / 1.2 - 1.4 lb total, Note 1)); 1/2 tsp salt; black pepper; 1/4 cup flour; 15g / 1 tbsp unsalted butter; 30g / 2 tbsp unsalted butter; 300g / 10 oz mushrooms (, sliced (button or Swiss brown)); 2 garlic cloves (, minced); 1/4 cup dry white wine ((sub more chicken stock, Note 2)); 1/2 cup chicken or vegetable stock (, low sodium); 1 cup thickened / heavy cream (, full fat (Note 3)); 1/2 cup parmesan (, finely and freshly grated (Note 4)); 2 tbsp chives (, finely sliced (optional) – sub parsley, green onions, or omit)

"Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!..."

INGREDIENTS

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2 chicken breasts, large ((~600-700g / 1.2 - 1.4 lb total, Note 1))

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1/2 tsp salt

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black pepper

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1/4 cup flour

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15g / 1 tbsp unsalted butter

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30g / 2 tbsp unsalted butter

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300g / 10 oz mushrooms (, sliced (button or Swiss brown))

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2 garlic cloves (, minced)

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1/4 cup dry white wine ((sub more chicken stock, Note 2))

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1/2 cup chicken or vegetable stock (, low sodium)

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1 cup thickened / heavy cream (, full fat (Note 3))

•

1/2 cup parmesan (, finely and freshly grated (Note 4))

•

2 tbsp chives (, finely sliced (optional) – sub parsley, green onions, or omit)

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