Chicken Breast Cutlets with Artichokes and Capers

Name: Chicken Breast Cutlets with Artichokes and Capers
Yield: 6
Ingredients: 1 cup whole wheat or white flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper, or to taste; 1/8 teaspoon black pepper, or to taste; 2 pounds chicken breast tenderloins or strips; 2 tablespoons canola oil; 2 tablespoons extra-virgin olive oil; 2 cups chicken broth; 2 tablespoons fresh lemon juice; 1 (12 ounce) jar quartered marinated artichoke hearts, with liquid; 1/4 cup capers; 2 tablespoons butter; 1/4 cup chopped flat-leaf parsley

Chicken Breast Cutlets with Artichokes and Capers was pinched from <a href="http://allrecipes.com/recipe/135799/chicken-breast-cutlets-with-artichokes-and-capers/" target="_blank">allrecipes.com.</a>

""An easy and elegant chicken dish. Perfect when served family-style on a platter."..."

INGREDIENTS

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1 cup whole wheat or white flour

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1/2 teaspoon salt

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1/8 teaspoon white pepper, or to taste

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1/8 teaspoon black pepper, or to taste

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2 pounds chicken breast tenderloins or strips

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2 tablespoons canola oil

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2 tablespoons extra-virgin olive oil

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2 cups chicken broth

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2 tablespoons fresh lemon juice

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1 (12 ounce) jar quartered marinated artichoke hearts, with liquid

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1/4 cup capers

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2 tablespoons butter

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1/4 cup chopped flat-leaf parsley

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