INGREDIENTS
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Mushroom Essence
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1 pound boned, skinned chicken breast halves, rinsed
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3/4 cup chopped green onions
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2 tablespoons drained capers
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2 tablespoons cream sherry
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1 tablespoon soy sauce
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1 teaspoon minced peeled fresh ginger
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1 1/2 pounds thin-skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes
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1/2 teaspoon dried tarragon
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2 teaspoons cornstarch
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About 1/2 cup low-fat (1%) milk
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1/4 cup shredded gruyère or Swiss cheese
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Salt and pepper