Chicken Braised with Sake, Cider and Miso

Name: Chicken Braised with Sake, Cider and Miso
Ingredients: 2 – 2 1/2 lbs chicken pieces such as legs, thighs and breasts; 1 tablespoon butter; 2 small turnips, cut to wedges; 2 medium-sized carrots, cut to 1/2 – 1? chunks; 1 large onion, cut to large wedges; 2 cloves garlic, minced; 1/2 cup sake; 1 teaspoon red miso paste; 1 cup apple cider; salt and white pepper to taste

"Oh, happy fall. Like with many folks I've spoken to here and there in the past couple weeks--friends and strangers at the post office alike--fall is a favorite time of ......"

INGREDIENTS

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2 – 2 1/2 lbs chicken pieces such as legs, thighs and breasts

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1 tablespoon butter

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2 small turnips, cut to wedges

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2 medium-sized carrots, cut to 1/2 – 1? chunks

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1 large onion, cut to large wedges

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2 cloves garlic, minced

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1/2 cup sake

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1 teaspoon red miso paste

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1 cup apple cider

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salt and white pepper to taste

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