Chicken Bouillabaisse
INGREDIENTS
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Serves 4-6
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This tasty chicken stew made with the traditional ingredients of a French bouillabaisse
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(saffron, fennel and lemon or orange zest) can be prepared quickly and easily in a pressure
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cooker.
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1 tablespoon (15 ml) olive oil
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1 tablespoon (15 ml) garlic, coarsely chopped
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1/2 teaspoon (2 ml) saffron threads
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1 teaspoon (5 ml) grated lemon or orange zest
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3/4 teaspoon (4 ml) salt
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1/2 teaspoon (2 ml) pepper
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1/4 teaspoon (1 ml) fennel seeds
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1/4 teaspoon (1 ml) herbes de Provence
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1/2 cup (125 ml) onion, chopped
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1/4 cup (60 ml) celery, chopped
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1/4 cup (60 ml) carrot, peeled and chopped
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4 chicken thighs (about 1 3/4 lb or 800 g),
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skin and fat removed
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1 cup (250 ml) diced tomatoes
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(about half of a 14.5 oz can)
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1/2 cup (125 ml) dry white wine
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3/4 cup (175 ml) water
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5 red or Yukon Gold potatoes,
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peeled and quartered
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10 oz (300 g) kolbassa sausage,
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cut into 1 inch (25 mm) chunks
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