INGREDIENTS
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2 cups cooked egg noodles
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2 (10 3/4-ounce) cans cream of mushroom soup
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1/2 cup chicken broth
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1/4 cup dry sherry
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4 cups chopped cooked chicken
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3 cups grated sharp cheese, your choice, divided
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1 (2 1/4-ounce) package slivered almonds, toasted
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1/4 cup drained, chopped pimentos
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1 (4-ounce) can sliced mushrooms, drained
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Salt and pepper
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Read more at: http://www.foodnetwork.com/recipes/paula-deen/chicken-boudine-recipe.html?oc=linkback