Chicken Bone Broth in A Slow Cooker

Name: Chicken Bone Broth in A Slow Cooker
Ingredients: 2-3 roasted chicken carcasses (approx. 2 lbs. of bones); include any leftover skin or pan drippings; 1 or 2 medium onions, unpeeled & quartered; 1 head of garlic, unpeeled, cut in half crosswise; 2 celery ribs, cut in 1 to 2 inch pieces; 2 carrots, cut in 1 to 2 inch pieces; 5 sprigs of fresh thyme; 5 sprigs of fresh parsley; 1 bay leaf; 1-1/2 teaspoons peppercorns; 2 tablespoons cider vinegar (1 tablespoon per pound of bones); 2 to 2-1/2 quarts water (enough to immerse above ingredients)

Chicken Bone Broth in A Slow Cooker was pinched from <a href="http://www.theyummylife.com/Slow_Cooker_Chicken_Broth" target="_blank">www.theyummylife.com.</a>

"Boost your health with this easy, flavorful homemade stock. It's a money saver, too!..."

INGREDIENTS

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2-3 roasted chicken carcasses (approx. 2 lbs. of bones); include any leftover skin or pan drippings

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1 or 2 medium onions, unpeeled & quartered

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1 head of garlic, unpeeled, cut in half crosswise

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2 celery ribs, cut in 1 to 2 inch pieces

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2 carrots, cut in 1 to 2 inch pieces

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5 sprigs of fresh thyme

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5 sprigs of fresh parsley

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1 bay leaf

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1-1/2 teaspoons peppercorns

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2 tablespoons cider vinegar (1 tablespoon per pound of bones)

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2 to 2-1/2 quarts water (enough to immerse above ingredients)

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