Chicken & Bok Choy Stir Fry

Name: Chicken & Bok Choy Stir Fry
Ingredients: 2 large carrots, peeled and sliced; 4 cups cooked rice, prepared according to package directions; 1 tablespoon olive oil; ½ cup chopped yellow onion; 3 large boneless, skinless chicken breasts (about 2.5 pounds) cut into chunks or strips; 1 (1 ounce) package taco seasoning; ⅓ cup light brown sugar; 1 large head bok choy, roughly chopped

Chicken & Bok Choy Stir Fry was pinched from <a href="http://theblondcook.com/2014/01/chicken-bok-choy-stir-fry/" target="_blank">theblondcook.com.</a>

INGREDIENTS

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2 large carrots, peeled and sliced

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4 cups cooked rice, prepared according to package directions

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1 tablespoon olive oil

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½ cup chopped yellow onion

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3 large boneless, skinless chicken breasts (about 2.5 pounds) cut into chunks or strips

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1 (1 ounce) package taco seasoning

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⅓ cup light brown sugar

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1 large head bok choy, roughly chopped

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