"A delicious gluten free chicken bok choy low carb stir fry recipe. The meat is dipped in egg yolks and coconut flour instead of the traditional corn starch mix...."
INGREDIENTS
•
3 boneless and skinless chicken breasts
•
2 egg yolks
•
1 teaspoon coconut flour
•
tamari (or soy sauce)
•
1 bunch bok choy
•
1 cup mushrooms (sliced)
•
1-2 teaspoons minced garlic
•
sesame oil
•
salt and pepper