Chicken Bog Recipe

Name: Chicken Bog Recipe
Ingredients: 1 whole chicken (4-5 pounds – keep whole or cut up as desired – livers and gizzards discarded and saved for another use); 1 large onion (quartered); 2 ribs celery (rough chopped); 1 carrot (rough chopped); 1 leek (chopped (white part only)); 5 cloves garlic (rough chopped); 1 sprig parsley; 1 sprig fresh thyme; 1 bay leaf; 1 tablespoon black peppercorns; 2 tablespoons vegetable oil; 1 large onion (chopped (white or yellow)); 2 bell peppers (chopped (I used 1 red and 1 green)); 2 cloves garlic (minced); 1 tablespoon paprika; 1 pound andouille sausage (sliced (or use other smoked sausage)); 2 cups rice (Carolina Gold preferred, medium or long grain – rinsed unti water runs clear); 1 chicken bouillon cube (optional, for extra flavor – try Knorr Brand); Salt and black pepper to taste; ¼ cup chopped fresh parsley

"Chicken bog is a classic lowcountry comfort food of tender pulled chicken and creamy rice in a delectable broth, the ultimate chicken and rice dish...."

INGREDIENTS

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1 whole chicken (4-5 pounds – keep whole or cut up as desired – livers and gizzards discarded and saved for another use)

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1 large onion (quartered)

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2 ribs celery (rough chopped)

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1 carrot (rough chopped)

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1 leek (chopped (white part only))

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5 cloves garlic (rough chopped)

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1 sprig parsley

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1 sprig fresh thyme

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1 bay leaf

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1 tablespoon black peppercorns

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2 tablespoons vegetable oil

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1 large onion (chopped (white or yellow))

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2 bell peppers (chopped (I used 1 red and 1 green))

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2 cloves garlic (minced)

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1 tablespoon paprika

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1 pound andouille sausage (sliced (or use other smoked sausage))

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2 cups rice (Carolina Gold preferred, medium or long grain – rinsed unti water runs clear)

•

1 chicken bouillon cube (optional, for extra flavor – try Knorr Brand)

•

Salt and black pepper to taste

•

¼ cup chopped fresh parsley

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