"It's a regional American classic for good reason......"
INGREDIENTS
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1 whole chicken
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8 cups water
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2 cups long-grain white rice
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2 yellow onions, 1 chopped, the other cut in half
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1 tomato, finely chopped
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1 medium carrot, finely chopped
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1 clove garlic, minced
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2 tablespoons olive oil
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2 tablespoons fresh parsley, chopped
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Salt and freshly ground pepper, to taste