"Get this all-star, easy-to-follow Chicken Bog recipe from Paula Deen..."
INGREDIENTS
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1 (3-pound) chicken, quartered
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1 pound smoked link sausage
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1 cup chopped onion
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1/4 cup (1/2 stick) butter (OPTIONAL)
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2 teaspoons Seasoned Salt (recommended: Lawry's)
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2 teaspoons House Seasoning, recipe follows
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1 teaspoon ground red pepper
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1 teaspoon ground black pepper
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3 bay leaves
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8 cups water
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3 cups raw white rice