"Yes, blueberries and pasta. The addition of poached chicken and feta cheese makes this dish into a light and satisfying summer supper that's also great for a potluck. If you already have some leftover chicken, skip Step 1 and add shredded chicken in Step 4...."
INGREDIENTS
•
1 pound boneless, skinless chicken breast, trimmed of fat
•
8 ounces whole-wheat fusilli or radiatore
•
3 tablespoons extra-virgin olive oil
•
1 large shallot, thinly sliced
•
1/3 cup reduced-sodium chicken broth
•
1/3 cup crumbled feta cheese
•
3 tablespoons lime juice
•
1 cup fresh blueberries
•
1 tablespoon chopped fresh thyme
•
1 teaspoon freshly grated lime zest
•
1/4 teaspoon salt