"Serve in lettuce cups or on sturdy whole wheat bread for a satisfying lunch or dinner...."
INGREDIENTS
•
8 ounces chicken breasts, cooked and diced
•
1/4 cup mayonnaise
•
1/4 cup sour cream or 1/4 cup plain yogurt
•
2 tablespoons blue cheese, crumbled
•
2 tablespoons toasted walnuts, chopped
•
1/2 cup grapes, sliced in half
•
salt and pepper