Chicken BLT Taco Salad

Name: Chicken BLT Taco Salad
Prep time: 30 min
Yield: 8
Ingredients: 1/2 cup Old El Paso® Thick ‘n Chunky Salsa; 1/2 cup French dressing; 8 slices bacon, cut into 1/2-inch pieces; 4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices; 6 cups torn romaine or iceberg lettuce; 1 medium yellow bell pepper, coarsely chopped; 2 large tomatoes, coarsely chopped; 1 medium avocado, peeled, pitted and cut into thin wedges; 1 1/2 cups shredded Colby-Monterey-Jack cheese blend; 1/4 cup sour cream, if desired; 1 cup small triangular tortilla chips

Chicken BLT Taco Salad was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-blt-taco-salad/bfc61b5d-f4c7-45f8-b9d4-57a158805c14" target="_blank">www.bettycrocker.com.</a>

"Pretty layers of cheese, meats, and chopped fresh vegetables, tied together with an easy salsa dressing, make this all-in-one salad a standout...."

INGREDIENTS

•

1/2 cup Old El Paso® Thick ‘n Chunky Salsa

•

1/2 cup French dressing

•

8 slices bacon, cut into 1/2-inch pieces

•

4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices

•

6 cups torn romaine or iceberg lettuce

•

1 medium yellow bell pepper, coarsely chopped

•

2 large tomatoes, coarsely chopped

•

1 medium avocado, peeled, pitted and cut into thin wedges

•

1 1/2 cups shredded Colby-Monterey-Jack cheese blend

•

1/4 cup sour cream, if desired

•

1 cup small triangular tortilla chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes