Chicken Blanco Enchiladas - Chef in Training

Name: Chicken Blanco Enchiladas - Chef in Training
Ingredients: 12 small flour tortillas; 3 cups cooked shredded chicken; ¾ teaspoons salt; ¼ to ½ teaspoon pepper; 1 cup shredded Mexican cheese; 1 cup frozen corn; 10 ounce can green chili enchilada sauce + Plus 1 cup green chili enchilada sauce for dipping the tortillas; 3 Tablespoons oil; ½ cup finely diced onion; ¼ cup finely diced jalapeno (seeded); 2 cups heavy cream; 2 cups Monterey Jack cheese, grated Plus ¾ cup for the top of the enchiladas; 8 slices American white cheese; 2 Tablespoons cilantro, chopped

"Chicken Blanco Enchiladas… These enchiladas will be THE BEST you ever have! The creamy blanco sauce is heavenly. The enchilada filling has just the right amount of spice and flavor. This dinner will become a menu regular and a new family favorite! I have quite a few goals for the new year. One of them […]..."

INGREDIENTS

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12 small flour tortillas

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3 cups cooked shredded chicken

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¾ teaspoons salt

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¼ to ½ teaspoon pepper

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1 cup shredded Mexican cheese

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1 cup frozen corn

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10 ounce can green chili enchilada sauce + Plus 1 cup green chili enchilada sauce for dipping the tortillas

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3 Tablespoons oil

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½ cup finely diced onion

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¼ cup finely diced jalapeno (seeded)

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2 cups heavy cream

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2 cups Monterey Jack cheese, grated Plus ¾ cup for the top of the enchiladas

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8 slices American white cheese

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2 Tablespoons cilantro, chopped

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