Chicken Black Bean Taco Bake

Name: Chicken Black Bean Taco Bake
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup finely chopped white onion; 2 cups cooked, shredded chicken (I used rotisserie); 15 ounce can black beans, drained and rinsed; 1/4 cup sliced black olives; 5 corn tortillas, cut into eighths; 1 cup mild salsa; 1/2 cup heavy cream or sour cream; 1 tablespoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup shredded cheddar cheese

Chicken Black Bean Taco Bake was pinched from <a href="http://picky-palate.com/2014/05/29/chicken-black-bean-taco-bake/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 cup finely chopped white onion

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2 cups cooked, shredded chicken (I used rotisserie)

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15 ounce can black beans, drained and rinsed

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1/4 cup sliced black olives

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5 corn tortillas, cut into eighths

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1 cup mild salsa

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1/2 cup heavy cream or sour cream

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1 tablespoon ground cumin

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 cup shredded cheddar cheese

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