INGREDIENTS
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1 - 1 1/2 lbs boneless skinless chicken, I used thighs (the original recipe was for breasts)
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3 tablespoons light flavored olive oil or coconut oil, divided
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1 teaspoon freshly ground black pepper
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1 teaspoon cumin
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1 teaspoon thyme
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1 teaspoon paprika
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3/4 teaspoon kosher salt
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1/4 teaspoon garlic powder
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1/4 teaspoon turmeric
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1 /4 teaspoon cayenne