Chicken Bisque Soup
INGREDIENTS
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Stock:
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1.25 lbs of chicken tenders
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1/2 tsp thyme
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1 large bay leaf
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3 cups of water
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Soup:
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3 tbs olive oil
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2 medium shallots
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2 cloves of garlic
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1 large carrot
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Chicken from above
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2 cups of stock
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1 cup of heavy cream
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Roux (1 tbs soft butter + 2 tbs flour)
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2 tsp Worcestershire sauce
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2 oz sharp white cheddar
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salt, pepper to taste
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