Chicken & Biscuits Pot Pie Casserole
INGREDIENTS
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3 bone-in split chicken breasts
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4 tablespoons olive oil, divided
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3 stalks celery, diced
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3 carrots, diced
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1 onion, diced
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1 large potato, peeled and diced
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2 bay leaves
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4 tablespoons butter, divided
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½ cup flour
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1 cup chicken stock
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1 teaspoon worcestershire sauce
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1 teaspoon Bon Appetit seasoning
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1 cup frozen corn
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1 cup frozen peas
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1 tablespoon chopped fresh thyme
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salt & pepper
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4 cups milk
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3 sprigs thyme
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1 sprig rosemary
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1 sprig sage
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1 head garlic, cut in half
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2½ cups all-purpose flour
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2½ teaspoons baking powder
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½ teaspoon kosher salt
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1 tablespoon sugar
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½ cup very cold butter, cut into pieces
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¾ cup cold buttermilk
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1 large egg, lightly beaten
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