Chicken Biscuits

Name: Chicken Biscuits
Ingredients: Biscuits:; 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" cubes; 1/4 cup vegetable shortening or lard; 4 cups all-purpose flour plus more; 2 tablespoons sugar; 2 tablespoons baking powder; 2 teaspoons baking soda; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 3/4 cups buttermilk; Fried chicken:; 1 1/2 cups buttermilk; 1 tablespoon chopped fresh dill; 3 1/2 teaspoons kosher salt, divided; 1 3/4 teaspoons freshly ground black pepper, divided; Large pinch of cayenne pepper; 10 small boneless, skin-on chicken thighs; Vegetable oil (for frying); 1 cup all-purpose flour; 6 tablespoons peanut oil; 1 large egg; 1 tablespoon baking powder; 1 1/4 teaspoons cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 10 slices cheddar (optional); Sausage Gravy (optional); Special equipment:; A 3" biscuit cutter

Chicken Biscuits was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-Biscuits-367151" target="_blank">www.epicurious.com.</a>

""Really good fried chicken and really good biscuits?together, they're like Wonder Twin powers," says chef John Currence, owner of Big Bad Breakfast in Oxford, MS. For a no-fry, old-school treat, split biscuits and smother with Sausage Gravy . Trust us, you'll be full. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "\"Really good fried chicken and\r\nreally good biscuits—together, they're\r\nlike Wonder Twin powers,\" says chef John\r\nCurrence, owner of Big Bad Breakfast in\r\nOxford, MS. For a no-fry, old-school..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "\"Really good fried chicken and\r\nreally good biscuits—together, they're\r\nlike Wonder Twin powers,\" says chef John\r\nCurrence, owner of Big Bad Breakfast in\r\nOxford, MS. For a no-fry, old-school..."); }); }..."

INGREDIENTS

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Biscuits:

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6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" cubes

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1/4 cup vegetable shortening or lard

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4 cups all-purpose flour plus more

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2 tablespoons sugar

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2 tablespoons baking powder

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2 teaspoons baking soda

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1 3/4 cups buttermilk

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Fried chicken:

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1 1/2 cups buttermilk

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1 tablespoon chopped fresh dill

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3 1/2 teaspoons kosher salt, divided

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1 3/4 teaspoons freshly ground black pepper, divided

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Large pinch of cayenne pepper

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10 small boneless, skin-on chicken thighs

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Vegetable oil (for frying)

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1 cup all-purpose flour

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6 tablespoons peanut oil

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1 large egg

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1 tablespoon baking powder

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1 1/4 teaspoons cayenne pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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10 slices cheddar (optional)

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Sausage Gravy (optional)

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Special equipment:

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A 3" biscuit cutter

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