Chicken Biscuit Sandwiches Recipe
"While this chicken biscuit sandwich isn’t like the ones you’ll see at Chick-fil-a, it tastes great on a Sunday. We’ve shredded the chicken here so the creamy white barbecue sauce really covers every piece. Top off this Chicken Biscuit Sandwich with a little tangy red cabbage and a few pickles, and you’re all set. If you’re looking for a tasty sandwich for lunch or dinner, this recipe makes 8 sandwiches so you’ll have plenty to go around...."
INGREDIENTS
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8 teaspoons olive oil, divided
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1 tablespoon plus 1/4 tsp. kosher salt, divided
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1 1/2 teaspoons paprika
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1 1/2 teaspoons chopped fresh thyme
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1 1/2 teaspoons black pepper, divided
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1/4 teaspoon cayenne pepper
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1 (4 1/2-lb.) whole chicken
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1 lemon, halved
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4 garlic cloves
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4 small yellow onions (about 1 lb.), quartered
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2 large carrots, cut into 2-inch pieces
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2 celery stalks, cut into 2-inch pieces
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1/4 cup water
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1/4 cup mayonnaise
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1 1/2 tablespoons apple cider vinegar
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1/4 teaspoon hot sauce
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1/4 teaspoon Worcestershire sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon granulated sugar
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1 cup shredded red cabbage
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2 tablespoons chopped scallions
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8 2-inch buttermilk biscuits, split and toasted
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24 sweet-hot pickle slices
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