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Chicken & biscuit ranch casserole
INGREDIENTS
•
2.5 pounds boneless, skinless chicken thigh, thinly sliced
•
1 can of ready made biscuits shaped into 2-inch balls
•
1 16oz bottle of ranch
•
1.5 cup mozzarella
•
1 tablespoon butter
•
2 teaspoon salt
•
pepper to taste
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4
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