Chicken Biscuit Potpie
"This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas..."
INGREDIENTS
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1-2/3 cups frozen mixed vegetables, thawed
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1-1/2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/4 teaspoon dried thyme
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1 cup biscuit/baking mix
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1/2 cup whole milk
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1 large egg
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