Chicken Biscuit Pot Pie
INGREDIENTS
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Filling:
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2 1/2 cups cooked, cubed chicken
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1 10oz. bag frozen mixed vegetables
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2 cups frozen country hash brown cubes
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1 can cream of chicken soup
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1 cup chicken broth, or 1 cup hot water with 1 chicken bullion cube
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1 Tablespoon dried onion flakes
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1 tsp. coarse black pepper
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1/4 teaspoon crushed dried rosemary
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1/8 teaspoon ground sage
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1/2 teaspoon salt
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Biscuits:
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2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 dash salt
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1 Tablespoon white sugar
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1/2 cup Crisco Original Shortening
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1 cup buttermilk
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1/2 cup finely grated cheddar jack cheese
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1/4 cup melted butter
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1 teaspoon garlic salt
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