Chicken biscuit casserole

Name: Chicken biscuit casserole
Ingredients: For The Filling; 3 C. cooked chicken, cubed; 1 large carrot, chopped; 1 C. frozen peas, thawed and drained; 2 1/2 C. low-sodium chicken broth; 2 Tbs. butter; 1/4 C. Parmesan cheese; 1 Tbs. flour; salt and pepper; For The Biscuits; 4 Tbs. butter; 1 1/4 C. flour; 1/4 tsp. salt; 1 1/2 tsp. baking powder; 1/2 C. whole milk

Chicken biscuit casserole was pinched from <a href="http://workitmom.com/articles/detail/203852/chicken-biscuit-casserole" target="_blank">workitmom.com.</a>

INGREDIENTS

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For The Filling

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3 C. cooked chicken, cubed

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1 large carrot, chopped

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1 C. frozen peas, thawed and drained

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2 1/2 C. low-sodium chicken broth

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2 Tbs. butter

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1/4 C. Parmesan cheese

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1 Tbs. flour

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salt and pepper

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For The Biscuits

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4 Tbs. butter

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1 1/4 C. flour

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1/4 tsp. salt

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1 1/2 tsp. baking powder

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1/2 C. whole milk

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