Chicken Biscuit Bake

Name: Chicken Biscuit Bake
Ingredients: 3 lbs. boneless (skinless, chicken breasts); 1 tablespoon oil; 2 ½ cups chicken broth; ⅓ cup cooking sherry; 1 ½ teaspoon poultry seasoning; 1 teaspoon salt; ¼ teaspoon pepper; 1 ½ tablespoons cornstarch; 2 tablespoons water; 1 medium onion (finely chopped); 2 carrots (finely chopped); 2 celery ribs (finely chopped); chopped parsley for garnish; 2 cups flour; 1 tablespoon baking powder; ½ teaspoon salt; ¼ cup cold butter (cut in small pieces); ¾ cup half and half cream (or milk)

"Hearty, filling and so comforting, this chicken biscuit bake is a true family favorite. Simple to make and so delicious to eat!..."

INGREDIENTS

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3 lbs. boneless (skinless, chicken breasts)

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1 tablespoon oil

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2 ½ cups chicken broth

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⅓ cup cooking sherry

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1 ½ teaspoon poultry seasoning

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1 teaspoon salt

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¼ teaspoon pepper

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1 ½ tablespoons cornstarch

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2 tablespoons water

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1 medium onion (finely chopped)

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2 carrots (finely chopped)

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2 celery ribs (finely chopped)

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chopped parsley for garnish

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2 cups flour

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1 tablespoon baking powder

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½ teaspoon salt

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¼ cup cold butter (cut in small pieces)

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¾ cup half and half cream (or milk)

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