Chicken Birria Tacos

Name: Chicken Birria Tacos
Ingredients: 2 dried guajillo chilies, stem and seeds removed; 1 dried ancho chili, stem and seeds removed; 1 dried chipotle chili, stem and seeds removed; 1 cup water, just boiled; 1 tablespoon oil; 1 medium onion, diced; 4 cloves garlic, chopped; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black peppercorns; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon paprika; 1 (14 ounce) can tomatoes; 1 tablespoon oil; salt and pepper to taste; 3 pounds chicken thighs/drumsticks/legs (bone in, skin on); 2 cups chicken broth; 2 teaspoons oregano; 2 bay leaves; 1 tablespoon cider vinegar; salt and pepper to taste; 12 small corn tortillas; 1 1/2 cups Monterey jack cheese, shredded; 1/4 cup onion, diced; 2 tablespoons cilantro, chopped; 1 lime, sliced

"Crispy chicken tacos served with a side of a tasty chicken birria sauce for dipping!..."

INGREDIENTS

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2 dried guajillo chilies, stem and seeds removed

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1 dried ancho chili, stem and seeds removed

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1 dried chipotle chili, stem and seeds removed

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1 cup water, just boiled

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1 tablespoon oil

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1 medium onion, diced

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4 cloves garlic, chopped

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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1 teaspoon ground black peppercorns

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1 teaspoon paprika

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1 (14 ounce) can tomatoes

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1 tablespoon oil

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salt and pepper to taste

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3 pounds chicken thighs/drumsticks/legs (bone in, skin on)

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2 cups chicken broth

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2 teaspoons oregano

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2 bay leaves

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1 tablespoon cider vinegar

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salt and pepper to taste

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12 small corn tortillas

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1 1/2 cups Monterey jack cheese, shredded

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1/4 cup onion, diced

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2 tablespoons cilantro, chopped

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1 lime, sliced

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