Chicken-Berry Salad
INGREDIENTS
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1/2 cup fresh orange juice
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1/4 cup fresh lime juice
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1/4 cup fresh lemon juice
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1 tablespoon extra virgin olive oil
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1 teaspoon chopped fresh basil
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3/4 teaspoon salt
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1/2 teaspoon ground black pepper
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4 medium skinless, boneless chicken breast halves (1-1/4 to 1-1/2 lb. total)
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3 cups fresh blackberries
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1/4 cup red wine vinegar
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3 tablespoons sugar
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1 teaspoon Dijon-style mustard
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1/4 teaspoon dried oregano, crushed
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1/2 cup extra virgin olive oil
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1 ounce Mediterranean mixed salad greens
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2 medium pears, cored and thinly sliced
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3/4 cup crumbled feta cheese (3 oz.)
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