"Chicken Berry Pasta Salad is a sweet and savory summer dish drizzled with fresh Strawberry Balsamic Vinaigrette. And with its red, white, & blue color scheme, it's the perfect recipe for 4th of July picnics, potlucks, and BBQs!..."
INGREDIENTS
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8 ounces farfalle (bowtie) pasta (OR your favorite shape of pasta)
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Salt and freshly ground black pepper
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2 tablespoons butter
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2 tablespoons extra-virgin olive oil
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2 large boneless, skinless chicken breasts
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1 cup quartered strawberries
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1 cup blueberries
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4 ounces crumbled feta cheese
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FOR THE DRESSING:
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1 small clove garlic
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2 teaspoons fresh thyme leaves (or heaping 1/2 teaspoon dried thyme)
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1 cup sliced strawberries
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1/3 cup balsamic vinegar
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1/3 cup water
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1 1/2 teaspoons Dijon mustard
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1/4 salt
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Freshly ground black pepper, to taste