INGREDIENTS
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3/4 cup of pesto sauce (store-bought or homemade), divided
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1 pound boneless, skinless chicken breasts
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2 egg whites
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2 tablespoons lemon juice
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1 teaspoon dry oregano
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1 cup of flour
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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3 tablespoon butter
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2 tablespoon extra virgin olive oil
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1 lb pasta, linguini or spaghetti
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1/4 cup onion, diced
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3 cloves garlic, minced
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10 shaved slices Prosciutto, cut into roughly one inch pieces
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2 tablespoon fresh parsley, chopped small
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1/3 cup pine nuts
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2 cups heavy cream
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1/2 cup grated Parmesan cheese, divided
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1.5 cup arugula