INGREDIENTS
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3 green bell peppers (sliced)
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1 big onion
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4 tbsp of olive oil
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1 garlic clove (minced)
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4 chicken breasts (cubed)
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1 tbsp of flour
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1 tsp of dry parsley
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1 tsp of dry oregano
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2\3 cup of chicken broth
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1 1\4 cups of bechamel sauce
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2 beaten eggs
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Salt and pepper to taste
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1 cup of freshly grated parmesan cheese