Chicken, Beans, and Barley Slow Cooker Chili
""Quick-cooking barley and pre-cooked chicken makes this pot of chili quick, thick, and comforting. I am going to serve it with Cheddar cornbread. Serve with what ever toppings you might like. I used stock that I made from the picked chicken that I used for the chili. Made it that much richer."..."
INGREDIENTS
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4 cups water
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1 1/2 cups chicken stock
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1 1/2 (8 ounce) jars salsa
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1 cup quick-cooking barley
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 clove garlic, minced
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2 cups cubed, cooked chicken
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1 (15.5 ounce) can black beans, rinsed and drained
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1 (15.5 ounce) can white beans, rinsed and drained
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