Chicken Bean Soup

Name: Chicken Bean Soup
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 2 cans (14-1/2 ounces each) chicken broth; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn; 1 can (15 ounces) lima beans, rinsed and drained, or 1-1/2 cups frozen lima beans; 1 cup frozen peas and pearl onions; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1/2 teaspoon ground ginger, optional

"This easy soup is tasty and nutritious, too. I like to top individual bowls with a few sprigs of fresh parsley. Home-baked rolls- I use frozen bread dough- are an added treat. —Phyllis Shaughnessy, Livonia, New York..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cubed

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2 cans (14-1/2 ounces each) chicken broth

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2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn

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1 can (15 ounces) lima beans, rinsed and drained, or 1-1/2 cups frozen lima beans

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1 cup frozen peas and pearl onions

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1 tablespoon snipped fresh dill or 1 teaspoon dill weed

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1/2 teaspoon ground ginger, optional

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