INGREDIENTS
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10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
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1/2 cup finely grated Parmesan cheese
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4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
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3/4 cup marinara sauce
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12 ounces ground chicken (white meat)
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2 tablespoons extra-virgin olive oil, divided
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1 tablespoon grated onion
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1/4 teaspoon salt
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4 ounces whole-milk mozzarella cheese, thinly sliced